Chef Jason Toussaint L'Ouverture  with 23 years of experience cooking in Restaurants, Hotels, Casinos, & the North Sea environments.  Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings, hiring and training staff, creating schedules and managing labour costs. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.